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Authentic Korean Vermicelli: Experience the Traditional Sweet Potato Glass Noodles, a Staple in Korean Cuisine
Versatility: From Japanese Harusame Salad to Chinese Malatang, These Noodles Are Perfect for Diverse Asian Dishes
Stir-Fry Essential: Elevate Your Stir-Fry Game with These Versatile Glass Noodles
Gluten-Free & Vegan: Made from High-Quality Sweet Potato Starch, These Noodles Are Ideal for Gluten-Free and Vegan Diets
Easy Preparation: Cook in Boiling Water for 6 Minutes, Then Add Directly to Soups, Stews, or Stir-Fry for a Quick, Healthy Meal
Enjoy the authentic taste of Korean vermicelli, perfect for a variety of Asian dishes like harusame salad, malatang, and japchae. Versatile enough to complement Thai pad woon sen, these noodles are gluten-free, vegan, and made from high-quality sweet potato starch. Prepare them easily by cooking in boiling water for just 6 minutes and adding to your favorite dishes. Ideal for busy lifestyles, this convenient noodle is a staple in Korean and Asian cuisine.