Vegetarian Chinese Knife-Sliced Noodles, 500g

Ingredients: - JTEDZI dried knife-cut noodles made from wheat flour, water, and cooking salt. - Wide noodles, low in fat and enriched with fiber. - Perfect for those seeking a traditional Chinese dish with modern health benefits.

Features: - 10mm wide noodles, perfectly preserved with a rich wheat aroma. - Uniform thickness and chewy texture. - Easy to cook and enhance with your preferred sauce. - Satisfies every palate, including vegans.

Preparation: - Boil water. - Cook noodles for 5-10 minutes. - Drain and add sauce. - Dinner is ready in no time. - Ideal for beginners to create delicious meals.

Tips: - Enhance flavors with vegetables, peanuts, scallions, cilantro, chili, and sweet sauce. - Multi-purpose noodles for soups, stir-fries, or oil-splashed dishes. - Great for casual or special meals at home.

Multiple Combinations: - Pair with soups, mixed noodles, stir-fries, or oil-splashed noodles. - Perfect for lunch or dinner. - Impress friends and family with our unique knife-cut noodle flavors. - Makes a thoughtful gift for loved ones to share culinary delights.

Package Description: - 1 bag of knife-cut noodles (500g/17.63oz). - Production date shown on packaging is not the expiration date; we guarantee freshness. - 12-month shelf life; store in a cool, dry place, away from direct sunlight and high temperatures.