Soeos Organic Shirataki Noodles - Keto, Paleo, Low Calorie (3 Varieties, 52.8 oz, Pack of 6)

What Sets It Apart

WHAT IS KONJAC:

Konjac noodles, or shirataki noodles, come from the corm of the konjac yam. These noodles are clear and absorb the flavor of various sauces and ingredients.

LOW CALORIES AND FIBER:

Konjac noodles are incredibly low in calories and high in fiber, making them perfect for those looking to enhance their digestive health. When you eat them, they absorb water and expand, which can help you feel fuller for longer. Be sure to chew them thoroughly to avoid discomfort or bloating. If you eat too much at once, you may experience slight side effects.

TASTE AND FLAVOR:

Konjac noodles are tasteless on their own, but they absorb flavors from sauces, seasonings, and other ingredients. You can cook them in any style—Asian, Western, or even as a quick and easy side dish. Experiment with different flavors like peanut sauce, miso, or fish sauce to discover new combinations.

VARIETIES:

All konjac noodles are long, opaque, and white. We offer three shapes: spaghetti, fettuccine, and angel hair. Alternative names for konjac noodles include shirataki, miracle noodles, devil's tongue noodles, and yam noodles.

USES IN Cooking:

Konjac noodles are widely used in Asian cuisine. You can prepare them in dishes such as lo mein, pad thai, ramen, and yakisoba. These noodles add a unique texture and flavor to your meals, giving you the freedom to cook them daily as part of your balanced diet.